Known as cachi, kaki, or persimmon and sometimes called Italian persimmon, this autumnal fruit is a staple in Italian cuisine. Enjoy its sweet, delicate flavour, spooned fresh or used in cakes, jams, and even salads.

• A versatile fruit that’s perfect for sweet and savoury dishes, from desserts to salads.
• Naturally sodium-free and packed with essential vitamins, it brings a nourishing touch to any meal.
• An Italian kitchen tradition adds authentic, seasonal flavour with every bite.