Known as cachi, kaki, or persimmon and sometimes called Italian persimmon, this autumnal fruit is a staple in Italian cuisine. Enjoy its sweet, delicate flavour, spooned fresh or used in cakes, jams, and even salads.

• Sweet, honeyed taste with subtle notes of apricot, plum, and mild spice.
• Smooth, firm when slightly unripe and soft, creamy when fully ripe.
• Pairs well with nuts, cheeses (like blue cheese or goat cheese), and spices such as cinnamon and ginger.