The whole durum wheat semolina organic pasta Penne is produced with a mixture of grains carefully chosen by us at each new crop to ensure a highly nutritious product with an optimal cooking resistance.

• The durum wheat used to produce the Penne is planted directly in the fields of the IRIS supply chain that consists of Italian farmers and peasants and also of the IRIS coop farm in Calvatone (Cremona).
• The semolina pasta wholewheat is high in protein and high in fibre.
• All the work responds fully to the traditional methodology, dough with cold and bronze drawing, in order to obtain a pleasantly more rough and porous dough, ideal for absorbing and enhancing sauces.
• Cooking time 11/13 mins
• Certified Organic and produced in Cremona, Italy.