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Stella
Country of origin: Italy
Pear Veg Bag
sku: STED126_1
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About this product
Description
Introducing the Pear Veg Bag, a versatile and convenient semifinished product that adds a delightful flavour to your gelato creations. This ready-to-use powder contains a generous amount of diced pear, carefully selected for its exceptional taste and texture. Crafted to resemble the delectable essence of Williams pears, the Pear Veg Bag imparts a distinct and refreshing pear flavour to your gelato. Whether you want to create a pear-centric gelato or blend it with other complementary flavours, this product delivers a truly satisfying experience for your taste buds.
- One of the remarkable features of the Pear Veg Bag is its composition, carefully crafted to meet specific dietary requirements. It is entirely free from milk by-products, making it an excellent choice for those seeking a non-dairy gelato option. Additionally, it does not contain any hydrogenated vegetable fats, ensuring a healthier treat for your customers.
- Not only does the Pear Veg Bag enhance the taste of your gelato, but it also guarantees excellent preservation over time. Its formulation ensures that your gelato retains its freshness and quality, allowing you to consistently serve delectable treats to your customers.
- Whether you're a professional gelato artisan or an avid home enthusiast, the Pear Veg Bag offers a convenient solution to elevate your gelato creations. Experience the natural flavour of pears in a hassle-free and long-lasting manner, and let your imagination soar as you create delicious pear-infused gelato masterpieces.
May contain: Milk, eggs, almonds, pistachio, hazelnuts, walnuts, cashew
Sugar, glucose syrup, refined vegetable fats (coconut), dextrose, freeze-dried pear, vegetal fibre (oligofructose), stabilizers: E464, E417; modified starch, flavours, emulsifiers: E472b, E477; acidifier: citric acid; vegetal proteins (soya), safflower extract, colour: plain caramel.
The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24 months from
the production date. The "best before" term is printed on each package.
450-500 g per litre of water. Cold processing. We suggest letting the mix rest for at least 30 minutes or using warm water. We suggest not to whisk the mix with a mixer to obtain a gelato richer in fruit fibres. Gelato can be customised by substituting a quantity of water (ex. 10/20 g per litre) with lemon juice, so as to enhance the tangy note, or with fresh whisked pear (ex. 100-150 g per litre) to substitute the same quantity of water.
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