Peaches, celebrated as Italy's pride and joy in the world of peach production, are cherished for their remarkable versatility and natural sweetness. From the North to the South, Italians adore fresh peaches and have mastered the art of savouring them in distinct and delightful ways.

• From sliced peaches with cream in the North to balsamic drizzles in Reggio Emilia and sweetened ricotta in Sicily.
• Peaches are perfect for creating a variety of delightful desserts and dishes.
• These peaches offer a unique blend of acidity and sweetness, enhancing your homemade dishes with a burst of flavour.