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Various producers

Country of origin: Italy

Apricots from Italy

sku: VGTC032_9

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About this product

Description

Italian apricots have a rich history dating back to the Ancient Romans, who introduced them from Greece and cultivated them on the fertile slopes of Vesuvius near Naples. Italy is a leader in apricot production within the EU, with France, Greece, and Spain close behind.
  • The slightly sour taste makes Italian apricots perfect for flavorful sauces with red meat dishes.
  • Bitterness lends well to pastry-making, jams, marmalades, and preserves.
  • Versatile fruit that can be enjoyed fresh, baked into pies, or in homemade cobblers.