Partridges are small game birds that are renowned for their distinct, gamey flavour and tender, lean meat. These birds come from wild environments, which gives their meat a unique taste that is highly sought after by chefs, food writers, and discerning consumers around the world. For decades, partridges have been considered a favourite dish of royalty, and their reputation for excellence has only continued to grow over the years. Today, leading chefs still use partridges as a key ingredient in many gourmet dishes, and food writers frequently extol their many virtues.