Pappardelle is a traditional pasta type prepared in an artisanal way at a food laboratory located in the heart of the Langhe. Pappardelle is wide pasta that holds and absorbs the sauce, helping to prepare a flavourful dish.

• This pasta is prepared using the best raw materials, thus managing to create an amazing end product.
• Basic ingredients used are, soft wheat flour "00", eggs 30% and rice flour.
• Tomato sauce pappardelle is one of the must-try easy-to-cook recipes!