Panettone: Wheat, eggs, and milk

Spread: Nuts

Soft wheat flour, butte, Sicilian chocolate (11%) (cocoa mass, sugar cane), sugar, fresh barn eggs, dark chocolate (9%) (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring), wild strawberry extra jam (8,6%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (so wheat flour, yeast), strawberry granulate (2,8%) (sugar, fructose syrup, strawberry juice, strawberry puree, apple puree, rice flour, cherry juice, gelling agent: pectin cocoa butter, acid: citric acid, natural flavouring), wild strawberry fill (1,6%) (wild strawberry 75%, sugar, glucose syrup, lemon juice, acid: citric acid), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides o fatty acids; cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla. May contain nuts (almonds, hazelnuts, pistachio, walnuts), lupin, and mustard.

Spread ingredients: 

Cane sugar, hazelnuts (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa mass, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain nuts (almonds, pistachio) and sesame seeds.

Store in the original packaging in a cool (max 20°C), dry, and clean place, away from light and heat sources.