Fiasconaro
Country of origin: Italy
Panettone Marron Glace & Gianduja with Dolce & Gabbana Tin
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About this product
Description
- The panettone with candied chestnuts and gianduja is another delicious recipe in the collection. Covered with chestnut cream and chocolate icing, this Fiasconaro delicacy is reinterpreted in a new edition and characterised by the uniqueness of Dolce & Gabbana’s decoration and creativity.
- The colourful tins decorated with motifs from the Sicilian artistic tradition continue to be the special packaging for this 1kg panettone.
- Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
- Wheat, Egg, Butter, Hazelnut, Soy, Milk
- May contain traces of other nuts.
Soft wheat flour, candied chestnuts (15%)(chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids: 60% minimum), chestnut purée (9%)(chestnuts (45%), sugar), fresh barn eggs, gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh barn egg yolk, natural yeast (contain wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%)(contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. May contain traces of other nuts.
- Keep in a cool (20 °C Max.) and dry place, in the original packaging.
- Warm your panettone if you like warm bread.
- This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.
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