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Panettone Marron Glace & Gianduja with Dolce & Gabbana Tin

Fiasconaro

Country of origin: Italy

sku: FIAD082_1

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Panettone Marron Glace & Gianduja with Dolce & Gabbana Tin image 1

1 Piece (1kg)

About this product

Description

A delightful collaboration between the creativity of Dolce & Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.
  • The panettone with candied chestnuts and gianduja is another delicious recipe in the collection. Covered with chestnut cream and chocolate icing, this Fiasconaro delicacy is reinterpreted in a new edition and characterised by the uniqueness of Dolce & Gabbana’s decoration and creativity.
  • The colourful tins decorated with motifs from the Sicilian artistic tradition continue to be the special packaging for this 1kg panettone.
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Wheat, Egg, Butter, Hazelnut, Soy, Milk
  • May contain traces of other nuts.

Soft wheat flour, candied chestnuts (15%)(chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids: 60% minimum), chestnut purée (9%)(chestnuts (45%), sugar), fresh barn eggs, gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh barn egg yolk, natural yeast (contain wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%)(contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. May contain traces of other nuts.

  • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
  • Warm your panettone if you like warm bread.
  • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.