Fiasconaro
Country of origin: Italy
Panettone Apricot & Chocolate
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About this product
Description
This Sicilian delight is a testament to artisanal craftsmanship. It's a labour of love featuring candied apricots and rich Modica chocolate, topped with icing and hazelnut grains. Naturally leavened for 36 hours, it offers exceptional digestibility and fragrance, making it the perfect festive treat.
- Features premium Modica chocolate and candied apricots for a sophisticated flavour profile.
- Each panettone is hand-wrapped, making it a perfect, elegant gift.
- Crafted with respect for Sicilian confectionery tradition, ensuring an authentic taste experience.
Wheat, milk, nuts, and eggs
Soft wheat flour, butte, almonds glaze 11% (sugar, fresh barn egg white, rice flour, almonds flour, starch-modified, hazelnuts paste, flavourings), sugar, candied apricots 9,5% (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), fresh barn eggs, “Cioccolato di Modica PGI” Modica chocolate 8% (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn egg yolk, natural yeast (so wheat flour, yeast), granulated sugar 3%, hazelnuts foliage 2%, hazelnuts paste, apricots granulate 1,3% (apricots puree 30%, sugar, fructose syrup, apple puree, rice flour, cocoa bu er, gelling agent: pec n, acid: citric acid, natural flavouring), Sicilian honey, invert sugar syrup, emulsifier: mono‐and diglycerides of fa y acids; cocoa buer, wine “Marsala PDO”, skimmed milk powder, salt, natural flavouring, vanilla. May contain soy, nuts (walnuts, pistachio), lupin, and mustard.
Store in the original packaging in a cool (max 20°C), dry, and clean place, away from light and heat sources.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
