Wheat, milk, nuts, and eggs

Soft wheat flour, butte, almonds glaze 11% (sugar, fresh barn egg white, rice flour, almonds flour, starch-modified, hazelnuts paste, flavourings), sugar, candied apricots 9,5% (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), fresh barn eggs, “Cioccolato di Modica PGI” Modica chocolate 8% (cocoa paste, sugar. Cocoa solids: 50% minimum), fresh barn egg yolk, natural yeast (so wheat flour, yeast), granulated sugar 3%, hazelnuts foliage 2%, hazelnuts paste, apricots granulate 1,3% (apricots puree 30%, sugar, fructose syrup, apple puree, rice flour, cocoa bu er, gelling agent: pec n, acid: citric acid, natural flavouring), Sicilian honey, invert sugar syrup, emulsifier: mono‐and diglycerides of fa y acids; cocoa buer, wine “Marsala PDO”, skimmed milk powder, salt, natural flavouring, vanilla. May contain soy, nuts (walnuts, pistachio), lupin, and mustard.

Store in the original packaging in a cool (max 20°C), dry, and clean place, away from light and heat sources.