Melegatti
Country of origin: Italy
Pandoro Gianduja
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About this product
Description
Enjoy the timeless flavour of the Original Pandoro Melegatti, filled with smooth Gianduja cream and topped with a rich dark chocolate coating. This naturally leavened cake is a classic, combining softness with irresistible sweetness.
- Filled with creamy Gianduja and topped with dark chocolate for a rich, indulgent taste.
- Naturally leavened for an airy, light texture that melts in your mouth.
- An authentic Italian classic made with simple ingredients and over a century of pastry tradition.
Wheat, milk, and derivates, eggs, soya, and hazelnuts
Wheat flour, fresh eggs, sugar, Gianduja cream 12% [sugar, glucose-fructose syrup, whole milk, water, hazelnut paste 9%*, skimmed milk powder, Gianduja chocolate 3% (hazelnut) 40%*, sugar, low-fat cocoa, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, flavours), flavours butter (milk), thickener: pectins, preservative: potassium sorbate. Hazelnut quantity on the finished product: 1.2%; butter (milk), dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin) cocoa min.: 55%), natural sourdough yeast 4,5% (wheat flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, glucose-fructose syrup, skimmed milk powder, salt, cocoa butter, flavours. May contain cereals (gluten), nuts, and mustard.
Store in a cool and dry place.
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