Paccheri, the iconic pasta of the Campania region, holds a special place in Italian culinary heritage. The name itself, derived from the Neapolitan dialect word "paccarià," evokes a vivid image of a hearty, satisfying meal. In this dialect, "paccarià" translates to "slap," a nod to the pasta's large, imposing shape and substantial texture, which invites a hearty, flavourful embrace. While Paccheri finds their roots in Campania, their undeniable appeal has earned them recognition across Italy, albeit under different regional names. Their versatility in the kitchen makes them a beloved choice for creating an array of tantalizing dishes that reflect the rich and diverse Italian culinary tradition.