Introducing our unique Oyster Borage leaves, a small to medium-sized leaf that packs a punch of flavour. With its briny, earthy, and mineral taste reminiscent of ocean bivalves, this leaf is a game-changer for any dish. The Oyster Borage leaf boasts an earthy aroma and watery nature that adds a unique texture and visual appeal to any meal.

Our Oyster Borage leaves are best used fresh as an edible garnish to showcase their bold flavour. Add it to your dishes as a finishing element to prevent wilting and enjoy its succulent crispness. From tossing it into salads to layering it into sandwiches and wraps, or folding it into soft cheeses, dips, and spreads, there is no limit to how you can use Oyster Leaf to elevate your meals.

• Oyster Borage Leaves add a unique texture and visual appeal to any dish, making them an ideal edible garnish. Use them to top salads, soups, or any other dish that could use a pop of green.
  
• Oyster Borage Leaves can be used in place of basil to create a flavorful and unique pesto. Simply blend the leaves with pine nuts, parmesan cheese, garlic, and olive oil for a delicious sauce that can be used on pasta, sandwiches, or as a dip.
  
• With a seven-day storage life at 2-7°C, you can stock up on the leaves and use them throughout the week to bring a taste of the ocean to your kitchen. Don't miss out on this versatile and delicious ingredient that will take your dishes to the next level.