Vegan pesto with organic unseasoned tofu.
Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy in accordance with the original recipe for pesto alla genovese, it is characterised by a delicate taste and is lactose free. It is perfect for seasoning pasta or delicious aperitifs.
Conservation method: Store in the fridge once opened and consume within 3-4 days.
Allergens: Soy, cashew nuts, pine nuts.