Orecchiette #87, a quintessential pasta shape from Pugliese cuisine, is renowned for pairing perfectly with spicy rapini (broccoli rabe). Its concave form also makes it an excellent choice for delicate fish-based sauces. Crafted using bronze dies, this pasta from Rummo has a rough texture that clings to sauces beautifully.

• Traditional Pugliese ear-shaped pasta with the taste of Puglia in every bite.
• Perfect for spicy rapini or delicate fish-based sauces.
• Bronze-drawn for a sauce-catching rough texture for a flavourful meal.