Carefully sliced from hand-harvested hojiblanca olives in southern Cordoba, these green slices deliver a sweet flavour with hints of bitterness and almond, reminiscent of fresh-cut grass.

• Enjoy the convenience of hand-harvested hojiblanca olives, expertly sliced for easy use.
• Green olives have a distinct taste that is both tart and slightly bitter, adding a zesty kick to any dish.
• Perfect for adding to salads, sandwiches, pizzas, pasta dishes, or tapenade.