Baby octopus, or moscardino in Italian,   is a culinary favourite known for its tender texture and delicate flavour. Whether grilled, stewed, or fried, it adds a touch of Mediterranean flair to a wide range of dishes.

• Naturally tender and mild, making it ideal for various cooking styles, from grilling to frying.
• Carefully cleaned and ready for cooking, it is perfect for saving time in the kitchen.
• A versatile ingredient for both classic Italian stews and light, refreshing seafood salads.