Hulled Oats refers to oat grains that have the inedible outer husk removed. It still includes the cereal germ, the bran, and the endosperm. It is least processed and considered the purest form of whole oats.

• Hulled oats require soaking before being cooked. They are best used in porridges, stews and for making oats flour.
• Rich in nutrients and health benefits.
• Organic and easy to add to your recipes.