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Nocciolotta Gianduja

Montebianco

Country of origin: Italy

sku: MOND136_9

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Nocciolotta Gianduja image 1

5 kg

About this product

Description

Nocciolotta gianduja is a premium ingredient for producing rich, velvety gianduja-flavoured products. Its smooth blend of hazelnuts and chocolate adds an indulgent, creamy touch to confections and pastries.

  • Combines rich hazelnuts and chocolate for an authentic gianduja flavour.
  • Ideal for crafting luxurious chocolates, spreads, and fillings.
  • Ensures a smooth, creamy consistency, perfect for large-scale production.

Sugar, vegetable oil (sunflower), finely crumbled biscuit 12% (wheat flour, sugar, concentrated butter 15%, skimmed milk powder, colouring: E150a - plain caramel, salt, barley malt extract, emulsifier: E322 - sunflower lecithin), hazelnuts, skimmed milk powder, low-fat cocoa powder, emulsifier: SOYA lecithin, flavours, antioxidant: rosemary extract. It may contain: eggs, almonds, pistachios, and peanuts.