Montebianco
Country of origin: Italy
Nocciolotta Gianduja
Enquire about this product
Please fill out the form below to receive detailed product information.
(e.g., John Doe)
(e.g., example@example.com)
(Optional)
(Optional)
About this product
Description
Nocciolotta gianduja is a premium ingredient for producing rich, velvety gianduja-flavoured products. Its smooth blend of hazelnuts and chocolate adds an indulgent, creamy touch to confections and pastries.
- Combines rich hazelnuts and chocolate for an authentic gianduja flavour.
- Ideal for crafting luxurious chocolates, spreads, and fillings.
- Ensures a smooth, creamy consistency, perfect for large-scale production.
Sugar, vegetable oil (sunflower), finely crumbled biscuit 12% (wheat flour, sugar, concentrated butter 15%, skimmed milk powder, colouring: E150a - plain caramel, salt, barley malt extract, emulsifier: E322 - sunflower lecithin), hazelnuts, skimmed milk powder, low-fat cocoa powder, emulsifier: SOYA lecithin, flavours, antioxidant: rosemary extract. It may contain: eggs, almonds, pistachios, and peanuts.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
