The Gianduja chocolate bar with hazelnut by Novi is a truly exquisite confectionery that represents Italian excellence in chocolate making. The chocolate is made from premium Ecuadorian cocoa beans, which are carefully selected and processed at the Novi Ligure plant with great attention to quality and passion. What sets this chocolate bar apart is the use of exclusively Italian hazelnuts, which are sourced from the Piedmontese hills. These hazelnuts are considered the excellence of the territory, and they make up 24% of the chocolate bar. The result is a chocolate bar that is rich in flavour and texture, with a pronounced nuttiness that perfectly complements the smooth and creamy chocolate.