Smooth white powder is a key ingredient for crafting exquisite fruit gelatos. Its odourless, neutral flavour enhances the natural taste of fresh fruits, while its cold solubility ensures a creamy texture and superb overrun. Ideal for both cold and warm processing, including low pasteurisation at 65°C. Perfect for creating gelatos that truly stand out in flavour and texture.

• Its neutral taste profile amplifies the natural flavours of added fruits, making gelato's fruitiness more vibrant and authentic.
• Works seamlessly with cold and warm processing methods, ensuring consistent quality in quick or traditional gelato-making techniques.
• It's an excellent choice for consumers seeking lighter, healthier dessert options, free from milk, milk by-products, and fats.