A feast for the palate at the first bite with Garbo rice balls arancini. The genuineness of the ingredients and the goodness of the recipes (from the traditional ones to the novelties) always give an emotion. The freshness of the raw materials is our pride: carnaroli rice, mushroom, cheese, mozzarella.

About the Product:

• Ready to fry in a pan in 5/7 mins or oven at 200 degrees for about 10/15 mins
• Ingredients: Rice 30%, mozzarella 9% (pasteurized milk, salt, milk enzymes), peas, champignon mushrooms, sunflower seed oil, carrots, onions.
• Preparation for broth: Salt, potato starch, dehydrated vegetables (onion, carrot, celery, parsley), extract for vegetable protein broth (soy, corn), sunflower seed oil, spices, natural flavouring. Melted powdered cheese - milk (cheese, emulsifying salts: E339ii), butter (milk and ferments), salt, pepper.
• Breading ingredients: Wheat flour, water, salt, yeast, permitted food coloring: paprika extract E160c, sunflower seed oil, caramelized sugar.
  
• They also stand out at buffets or special events.
• Pack of 300gr