Milk-fed Veal Tongue Italian Cut Frozen
Various producers
Country of origin: Netherlands


1.33 kg
About this product
Description
A delicacy prized for its tenderness and refined flavor, thanks to the exclusive milk diet of the calves. Expertly trimmed and ready for slow cooking, it is ideal for traditional European and gourmet cuisine. Perfect for slicing cold, serving warm, or integrating into premium charcuterie offerings.
- Sourced from milk-fed Dutch calves for exceptional tenderness and flavour.
- Italian-style cut: trimmed and portioned for ease of use in professional kitchens.
- Ideal for slow braising, slicing for cold platters, or serving with salsa verde or creamy sauces.
Store at -18°C. Do not refreeze after thawing.
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