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Milk-fed Veal Striploin 8 Ribs

HVO

Country of origin: Netherland

sku: VEAC037_9
Milk-fed Veal Striploin 8 Ribs image 1

4 kg

About this product

Description

A juicy cut from the short loin that’s highly prized for its excellent balance of flavour & tenderness. The Striploin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as an NY Strip Steak. In veal, the striploin can be cut into tender, flavourful cutlets, chops, or medallions.
  • Tender meat suitable for frying, grilling, barbecue, fondue or 'Gourmet' grills.
  • Contains a lot of nutrients and flavour that is well-known and enjoyed around the world.
  • Pair this beautiful striploin with mash potatoes, vibrant salad and a creamy sauce.
Milk-fed veal

Keep refrigerated at 0°C - 4°C.