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Various producers

Country of origin: Netherlands

Milk-fed Veal Rack Cap-Off Frenched Bone-in

sku: VEAC034_9

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Milk-fed Veal Rack Cap-Off Frenched Bone-in image 1

About this product

Description

This tender milk-fed veal rack is a highly refined and premium cut of veal by the removal of the Forequarter. Bones are frenched and trimmed without any fat on it (rib bones exhaustively cleaned), making it a great option for cutlets to grill or roasting.
  • Milk-fed veal has a distinctive texture, making it less fatty and more refined than traditional veal.
  • Veal rack comes from the rib section, offering a tender, flavorful cut that is perfect for roasting or grilling.
  • Roast in the oven with herbs, garlic, and butter to enhance its delicate flavor.