Casinetto Horeca
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Casinetto's Butchery

Country of origin: Netherlands

Milk-fed Veal Cotoletta Cut ~250g/pc

sku: VEAC558_9

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About this product

Description

Milk-fed cotoletta cuts are a premium cut of meat from the rib section of young, milk-fed cow calves. The ribs are trimmed, with the fat and meat trimmed away from the ends of the bones to create an elegant, clean look. Milk-fed cow calves are raised on a diet of milk, which results in a mild and delicate flavour in the meat. These cotoletta cuts are particularly prized for their tender texture and rich flavour, making them a popular choice for gourmet dishes and special occasions.
  • To prepare cotoletta cuts, the meat can be roasted, grilled, or pan-seared to your desired level of doneness. It's often seasoned with herbs and spices, such as rosemary, thyme, or garlic, to enhance the natural flavour of the meat. The ribs can be served whole or sliced into individual portions, making them a stunning centrepiece for any meal.
  • Milk-fed cotoletta cuts are a luxurious and delicious option for meat lovers, offering a unique and delicate flavour that's sure to impress.
  • This dish is considered a classic in Italian cuisine and is popular in many parts of the world. Its delicate flavour and crispy texture make it a favourite among meat lovers, while its simple preparation makes it an easy and satisfying meal option.