Chuck Roll, a boneless cut from the forequarter nestled between ribs and backbone, is a versatile delight. This choice of meat is known for its succulent tenderness and is ideal for steaks, roasts, and stews, providing a rich, flavorful experience in every dish.

• Milk-fed Veal is rich in flavour and packed with nutrients.
• Sourced from the body’s forequarter, which is known for its characteristic tenderness, ensuring a melt-in-your-mouth experience.
  
• Perfect for a wide range of dishes,  from sizzling steaks and hearty stews to elegant roasts.