Milk-fed Veal Chuck Roll
Various producers
Country of origin: Netherlands
5.5 kg
About this product
Description
Chuck Roll is a boneless cut from the forequarter, located between the ribs and backbone, offering versatility and rich flavour. Known for its tenderness, it performs consistently in steaks, roasts, and stews, making it a reliable choice for professional kitchens.
- Succulent, tender boneless cut ideal for versatile culinary applications.
- Sourced from the forequarter; rich in flavour and nutrients; consistent quality.
- Perfect for steaks, roasts, stews, and slow-cooked dishes.
N
Veal
Store at a temperature of 0 - 4°C.
More items to consider
has been added to your .Go to list
Delivery & Returns
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
© 2026 Casinetto
