Casinetto Horeca
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Milk-fed Veal Carpaccio

Casinetto's Butchery

Country of origin: Netherlands

sku: VEAC643_9
Milk-fed Veal Carpaccio image 1

100 g

About this product

Description

Experience the epitome of culinary sophistication with our Milk-fed Veal Carpaccio. This delicate offering showcases thinly sliced, premium veal, providing a tender and exquisite base for creating elegant and flavourful dishes.
Tender, elegant and refined dish, perfect for a special appetizer or light entree.
Milk-fed veal carpaccio is best enjoyed fresh, with lemon juice and extra virgin olive oil.
Serve the carpaccio with thinly sliced crusty bread or crostini to provide some crunch.

None

Milk-fed veal

Store in the refrigerator between 2-4°C.

For this item that requires no cooking, such as beef carpaccio, serve it raw and season with a quality extra virgin olive oil, salt, pepper, and a touch of lemon. Enhance the experience by adding rocket and flakes of Parmigiano Reggiano. Recommended pairings include a flavorful green sauce or a simple salad for a refreshing and delightful meal.