Milk-fed Veal Carpaccio
Casinetto's Butchery
Country of origin: Netherlands
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100 g
About this product
Description
Experience the epitome of culinary sophistication with our Milk-fed Veal Carpaccio. This delicate offering showcases thinly sliced, premium veal, providing a tender and exquisite base for creating elegant and flavourful dishes.
Tender, elegant and refined dish, perfect for a special appetizer or light entree.
Milk-fed veal carpaccio is best enjoyed fresh, with lemon juice and extra virgin olive oil.
Serve the carpaccio with thinly sliced crusty bread or crostini to provide some crunch.
None
Milk-fed veal
Store in the refrigerator between 2-4°C.
For this item that requires no cooking, such as beef carpaccio, serve it raw and season with a quality extra virgin olive oil, salt, pepper, and a touch of lemon. Enhance the experience by adding rocket and flakes of Parmigiano Reggiano. Recommended pairings include a flavorful green sauce or a simple salad for a refreshing and delightful meal.
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Call: +971 4 602 5300
Email: orders@casinetto.com
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