This gelato is a blend of tradition and luxury. With a history dating back to a 1686 recipe by chef Antonio Latini, it remains a favourite worldwide. Crafted from rich, creamy mascarpone, whole milk, and high-fat whipping cream, it is a delicacy rooted in 17th-century Italian cuisine.

• Originating from a 17th-century Italian recipe, offering a rich, authentic culinary heritage.
• Made with high-quality mascarpone for a luxuriously smooth and creamy texture.
• Perfect as a standalone treat or complemented with fresh fruits and biscuits for a diverse dessert experience.