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Caputo

Country of origin: Italy

Lievito Yeast Dry Active 100g

sku: CAPD043_2

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About this product

Description

Caputo Lievito Active Dry Yeast is a traditional Italian-made dry yeast of the yeast species Saccharomyces Cerevisiae, which is the most common type of yeast used for pizza baking, in the Naples region of Italy for hundreds of years. Caputo Lievito Active Dry Yeast is made by growing yeast cells fed with local Italian molasses, which also gives a pleasant taste to the yeast. This yeast works perfectly in combination with the 00 flour type.
  • The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored for up to 24 months according to Caputo. 
  • Dried yeast also requires less space, since all moisture is removed from the yeast.  
  • Easy to use and provides consistent results every time, perfect for making bread, pastries, and pizza.