Colfiorito
Country of origin: Italy
Lentils Red Hulled 100% Italian
sku: COLD004_2
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About this product
Description
Hulled red lentils, small and delicate, are a versatile ingredient suitable for a wide range of savoury and sweet dishes, whether cooked alone or combined with various ingredients, offering quick and nutritious meal options. The scope of culinary creativity knows no bounds with hulled red lentils in your kitchen. What sets them apart is the meticulous process of hulling, where the outer layer or skin is mechanically removed. This not only enhances their appearance but also reduces cooking times significantly
- Incorporate hulled red lentils into your culinary repertoire, and you'll discover the ease of preparation, the delightful taste, and the nutritional richness they bring to your table. These petite legumes may be small in size, but they pack a flavourful and nourishing punch, adding depth and character to your culinary creations.
- Whether you're crafting a hearty soup, a comforting stew, a vibrant salad, or even a sweet dessert, hulled red lentils prove themselves as versatile, quick-cooking, and nutritionally potent ingredients. Their gentle, earthy flavour complements a myriad of culinary directions, from the most traditional to the most innovative.
- Besides being delicious, hulled red lentils are packed with nutritional benefits, serving as a natural source of proteins, dietary fibre, and essential minerals such as copper, potassium, zinc, phosphorus, and notably iron, making them a nutritious addition to your meals.
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Red Italian Lentils
Store in a cool and dry place
A visual check is advised before using, being this an all-natural product. Rinse thoroughly the product, put it in a pot in abundant salted water, bring to a boil and then cook for 10–15 minutes, according to the desired tenderness. Drain the water and serve.
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