Macduff

Country of origin: United Kingdom

Langoustine Premium & Poly Frozen 31-40pcs

sku: LANF010_1

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About this product

Description

Macduff's Hebridean Langoustines, also known as Scampi, are sourced from the pristine and nutrient-rich waters surrounding the Outer Hebrides off the West Coast of Scotland. These langoustines are wild-caught using day boats that typically fish for short periods of 24 to 48 hours, ensuring optimal freshness. The langoustines are carefully handled and transported live, guaranteeing that only the freshest specimens are obtained. In appearance, Macduff's Langoustine Premium is available in a whole frozen format. These langoustines have slim bodies with vibrant orange-pink shells. They can grow up to 10 inches in length, displaying their impressive size and visually appealing characteristics.
  • The true allure of Macduff's Whole Langoustines lies in their delicate flesh and sweet, succulent taste. They are highly prized as a premium shellfish delicacy, offering a culinary experience that is both exquisite and indulgent. Macduff's Whole Langoustines are available in both fresh and frozen formats, catering to various culinary preferences.
  • Langoustines are versatile ingredients that elevate classic menu options and provide a delightful alternative to crabs, prawns, or lobsters. Their delicate flesh and sweet flavour make them a sought-after choice among seafood enthusiasts. Cooking Macduff's Whole Langoustines is quick and easy, requiring only a short blast of high heat in a frying pan, wok, or on a grill. Their simplicity in preparation makes them an accessible option for those seeking a gourmet seafood dish.
  • With their impressive size, vibrant appearance, delicate flesh, and sweet taste, they are highly regarded in the culinary world. Whether used to dress up classic dishes or serve as an alternative to other seafood options, Macduff's Whole Langoustines are a true indulgence. Their availability in fresh and frozen formats and ease of preparation further enhance their appeal.