This lamb shoulder bone-in is a cut above, crafted from an unstrung forequarter to deliver unbeatable flavour and tenderness. Featuring a portion of the humerus bone and shank, this cut is perfect for slow roasting or braising, creating mouth-watering dishes with a rich, robust taste that’s hard to resist.

• Keeping the bone in enhances the natural juices, making every bite tender and flavourful—ideal for slow-cooked melt-in-your-mouth recipes.
• Carefully prepared to retain the best part of the shoulder, this cut offers excellent presentation and superior taste, perfect for impressing.
• Whether you're crafting a traditional roast or a hearty stew, this lamb shoulder is versatile enough to bring out the best in any dish.