OUT OF STOCK
Ipsa
Country of origin: Italy
Improver for Leavened Dough Frozen
sku: IPSD004_1
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About this product
Description
Ideal and suitable for leavened dough which has to be frozen. It contrasts the cold temperature effects on the yeast activity while maintaining the volume of the finished products in the course of time and helps stabilize the final results.
- Ideal and suitable for leavened dough which has to be frozen
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Product of Italy
Wheat
Wheat flour, sugar, emulsifier(E472e), dextrose, enzyme (alpha-amylase), flour treatment agent ( L-ascorbic acid).
Store in a cool and dry place.
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