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Improver for Leavened Dough Frozen

Ipsa

Country of origin: Italy

sku: IPSD004_1
Improver for Leavened Dough Frozen image 1
Improver for Leavened Dough Frozen image 2

1 Piece (10kg)

About this product

Description

Ideal and suitable for leavened dough which has to be frozen. It contrasts the cold temperature effects on the yeast activity while maintaining the volume of the finished products in the course of time and helps stabilize the final results.

  • Ideal and suitable for leavened dough which has to be frozen
  • Product of Italy

Wheat

Wheat flour, sugar, emulsifier(E472e), dextrose, enzyme (alpha-amylase), flour treatment agent ( L-ascorbic acid).

Store in a cool and dry place.