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Improver for Leavened Dough Frozen

Ipsa

Country of origin: Italy

sku: IPSD004_1
Improver for Leavened Dough Frozen image 1
Improver for Leavened Dough Frozen image 2

1 Piece (10kg)

About this product

Description

A specialized blend formulated to enhance the performance of frozen doughs used in professional baking environments. Designed to improve rise, structure, and moisture retention, it ensures consistent results across croissants, brioche, and other yeast-raised products even after freezing and thawing.
  • Professional improver for frozen leavened doughs.
  • Enhances rise, elasticity, and internal structure.
  • Ideal for croissants, panettone, brioche, and laminated doughs.

Wheat

Wheat flour, sugar, emulsifier(E472e), dextrose, enzyme (alpha-amylase), flour treatment agent ( L-ascorbic acid).

Store in a cool and dry place.

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