The SPELTA spelled flour is indicated for the preparation of biscuits, bread, breadsticks. Unlike the spelled Triticum we use to make pasta, SPELTA has a structure that favors leavening. Spelled is an ancient cereal, also suitable for those who find it difficult to digest flour from other cereals. Spelled is cultivated in the Italian organic farming industry IRIS, from the field to the fork we guarantee a high-quality organic flour. The processing of the beans is done in the cylinder mill and packed in a paper bag

About the product:

Ingredients: spelled flour spelled organic wholemeal