Guinea Fowl meat is a unique and flavourful option that sets itself apart from traditional chicken. Known for its tender texture and distinctive taste, Guinea Fowl meat offers a delightful culinary experience. One significant difference between Guinea Fowl and chicken is their classification. While chickens belong to the family of poultry birds, Guinea Fowl are part of a separate family of birds that includes game birds like pheasants, turkeys, and partridges. This distinction contributes to the unique characteristics of Guinea Fowl meat. When it comes to taste, Guinea Fowl meat offers a more pronounced flavour compared to chicken. It has a rich and slightly gamy taste that is highly prized by food enthusiasts and chefs alike. The meat is lean and succulent, with a firm texture that lends itself well to various cooking methods.