A type of hard cheese that is made from a blend of different hard cheeses, all of which are aged for a medium to a long period of time. The maturation process contributes to the development of a unique flavour profile that is slightly sour and salty, which sets it apart from other cheeses. This cheese is an excellent choice for those who appreciate the complexity of aged cheeses but prefer a slightly milder flavour.

• Made from a mixture of hard cheeses that are aged for medium to long periods of time.
• The cheese has a uniform grain size and a straw-white color.
• It has a slightly sour and salty taste, which adds to its unique flavor profile.