Indulge in the rich, tender quality of this grass-fed beef tenderloin. Prepared from the hindquarter, this premium cut is removed in one piece, preserving its natural texture and flavour. With the side strap muscle kept intact, it’s perfect for those seeking a full-flavoured and juicy tenderloin experience.

• Sourced from Australia’s finest grass-fed cattle, ensuring robust, rich flavour with every bite.
• Prepared from the ventral surface of the lumbar vertebrae and the lateral surface of the ilium, maintaining the tenderloin's integrity and succulence.
• The side strap muscle remains attached for added depth of flavour and texture, ideal for gourmet cooking that highlights the quality of grass-fed beef.