Grass-fed Beef Tartare from Argentina ~125g x 2pcs
Casinetto's Butchery
Country of origin: Argentina


250 g
About this product
Description
A luxurious, fresh, and flavorful dish made from raw beef. Beef Tartare is a sophisticated and delicious way to showcase the rich flavour and texture of Argentine beef.
- Expertly crafted from the lean thigh part of grass-fed beef, ensuring a flavourful and lean tartare.
- Prep this premium cut with a blend of olive oil, salt, pepper, and a touch of lemon for a delightful raw experience.
- Complements perfectly with freshly baked bread or a salad made with arugula and Parmigiano Reggiano PDO.
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Grass-fed beef from Argentina
Store in the refrigerator at a temperature range of 2-4°C.
The optimal way to use this recipe is to mix extra virgin olive oil, salt, pepper, and a little lemon juice with the meat. Allow the mixture to rest for 15 minutes before serving.
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