A premium, boneless cut from the hindquarter. Sourced from resilient Bradford cattle, known for their robust growth in extreme conditions, this grass-fed steak offers a unique combination of rich flavour and tender texture. Perfect for a sizzling grill or a pan-seared treat.

• Offering significant health benefits over conventional grain-fed beef, making it a healthier choice for consumers​​.
• The unique, robust, nutty flavour, a direct result of the grass diet, provides a superior taste experience that stands out from grain-fed beef​​.
• Comes from cattle raised on clean pastures without antibiotics, grain, or added hormones, ensuring an ethically and sustainably produced​​product.