Casinetto Horeca
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Casinetto's Butchery

Country of origin: Argentina

Grass-fed Beef Steak Mignon from Argentina ~200g x 2pcs

sku: BEEC507_9

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About this product

Description

Beef steak mignon, also known as filet mignon, is a premium cut of beef that comes from the tenderloin area. It is one of the most tender and sought-after cuts of beef and is often served in high-end restaurants.
  • One of the keys to preparing filet mignon is to avoid overcooking. It is often served rare or medium-rare, with a pink or red centre. 
  • It can be seasoned with salt and pepper or other seasonings and is often served with a side of vegetables or a sauce.
  • Filet mignon is known for its tender, buttery texture and mild flavour. It is a lean cut of meat with little to no marbling.