A premium cut of grass-fed beef that will tantalize your taste buds and leave you craving more. This succulent and well-marbled cut comes from the top of the rump and boasts a thick layer of juicy fat that enhances its rich and savoury flavour.

• The picanha has a distinctive shape that sets it apart from other cuts of beef. It can be sliced in a particular way to maximize tenderness.
• The layer of fat on one side of the picanha is a defining characteristic of this cut.
• Elevate your grilling game with Argentine picanha, a premium cut of beef that boasts a distinctive triangular shape and a generous layer of succulent fat for maximum flavour and juiciness.

Check also beef ribeye steak.