This is a versatile cut known by many names, including sirloin tip and beef ball tip roast in addition to the knuckle. This subprimal cut from the beef round is ideal for a variety of dishes, offering a lean, flavourful option that’s perfect for roasting, grilling, or slow cooking to bring out its natural tenderness and rich taste.

• Ideal for roasting, grilling, or slow cooking, making it perfect for a range of dishes.
• Offers a robust taste with minimal fat, great for health-conscious cooking.
• Sourced from Australian cattle, ensuring exceptional flavour and quality in every cut.