Delight in boneless flank steak's bold, rich flavours, a distinctive cut prized for its deep beefy taste and satisfying texture. Sourced from the abdominal muscles of the cow, this versatile steak is perfect for marinating, grilling, or broiling, making it a favourite for culinary enthusiasts.

• Ideal for absorbing marinades due to its pronounced grain, enhances flavours in every dish.
• Perfect for high-heat cooking methods, achieving a seared exterior while retaining juiciness.
• Offers a satisfying chew, providing a hearty eating experience that's both flavorful and fulfilling.