Experience the robust flavours of this Argentine boneless cut, expertly sourced from between the ribs and backbone. This unique mix of tender and slightly more challenging muscles offers a versatile option for a variety of dishes, promising a hearty meal that's rich in tradition and taste

• Sourced from the lush Pampas of Argentina, known for its superior beef quality.
• A perfectly balanced texture is ideal for grilling, roasting, or slow-cooking to enhance its natural flavours.
• A carefully selected cut ensures a gourmet experience with every bite, capturing the essence of Argentine culinary tradition.