Grana Padano is a renowned Italian cheese that captivates the senses with its rich flavours and distinctive characteristics. Hailing from the Po River Valley in northern Italy, it is often hailed as one of Italy's finest and most beloved cheeses. This hard cheese is crafted from cow's milk, carefully selected from specific breeds of cows that graze on the fertile pastures of the region. The cheese-making process begins with the milk being heated and mixed with rennet, a natural enzyme that coagulates the milk and forms curds. The curds are then cut, cooked, and pressed to release the whey, resulting in a solid cheese wheel.