Gold powder is a high-quality Italian product made exclusively consisting of 23 Karat gold with silver. The gold powder are edible and while it is traditionally devoted to purely artisanal culinary use, they can be used in any type of food preparation! Powder is the most versatile type of culinary gold: ideal for appetizers, first and second courses of fish and meat, desserts and small and large pastry products. Produced in Italy in accordance with the highest standards of hygiene and safety, the edible gold crumbs are also perfect for desserts, beverages and other culinary creations.