A traditional French goat’s cheese from Sainte-Maure de Touraine made from unpasteurised, full-fat milk. This pyramid-shaped delicacy features a soft white centre and a greyish rind coated in wood ash, offering a creamy texture and a subtle tangy flavour.

• Unpasteurised goat’s milk delivers a rich, creamy texture with a tangy, complex taste.
• The distinctive pyramid shape and ash rind offer a unique look and earthy flavour.
• Crafted in the historic region of Touraine, following authentic artisanal methods.