Experience the Gianduia Bar Cremino from Venchi, a sublime embodiment of traditional Piedmontese chocolate excellence that pays homage to the timeless Cremino. This exquisite bar, crafted according to the original 1878 recipe, comprises three luscious layers of creamy delight. Nestled between two layers of milk chocolate gianduja, made exclusively with Piedmont hazelnuts, lies a layer of white chocolate and almond paste, creating a harmonious symphony of flavours and textures.