Red Garlic is rich and complex with a bit of spicy flavour yet not harsh in taste. One bulb contains 10 to 12 easy-to-peel cloves. This garlic can be used either raw or cooked and due to its high sugar content, it caramelizes well.

• Red garlic is renowned for its delicate taste without any hint of bitterness.
• This type of garlic is incredibly healthy and has some of the highest concentrations of natural antibiotics found in the garlic & onion family.
• A definite garlic option to use in sauces and pesto or for raw healthy snacking!