Red Garlic is rich and complex with a bit of spicy flavour yet not harsh in taste. One bulb contains 10 to 12 easy-to-peel cloves. This garlic can be used either raw or cooked and due to its high sugar content, it caramelizes well.

• Red garlic is renowned for its delicate taste without any hint of bitterness.
• Strong, spicy, and aromatic when raw; mellow and rich when cooked.
• Integral to Italian cuisine—used in pasta sauces, roasts, marinades, and preserves.